Mini Greek Lamb Burgers

Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Serves: 6

Ingredients:

• 500g Lamb Mince
• 2 Spring Onions, Finely Chopped
• 2 tbsp. Chopped Fresh Dill
• 1 Clove Crushed Garlic
• Grated Rind & Juice of 1 Small Lemon
• 1/2 Cup of Fresh White Bread Crumbs
• 1 Egg
• 2 Tablespoons Fennel Seeds
• Pita Bread, Lettuce, Chopped Cucumber and Roasted Capsicum, Fetta and Tzatziki To Serve.

Method:

1. 1. Combine Mince, Onions, Dill, Garlic, Lemon Rind and Juice, Bread Crumbs and Egg.
2. Mix Lightly, Shape into 12 Small Burgers.
3. Lightly Brush The Burgers with a Little Oil and Sprinkle with the Fennel Seeds.
4. Preheat BBQ or Frying Pan To HIGH, Add The Burgers, Lower The Heat To Moderate. Cook For 4-5 Minutes Each Side or Until Cooked. Turn Them Once Only.
5. Serve The Burgers with Pita, Lettuce, Cucumber, Capsicum, Fetta & Tzatziki.

TIPS!

• Use wet hands to shape the burgers: this stops the lamb sticking to your hands, helping you to shape them easily.
• Oil the burgers rather than oiling the pan.
  This ensures the burgers don’t stick to the pan and allows them to sear well.