Perfect Roast Crackling

Ingredients:

• Piece of Pork Loin, Leg or Rack
• 2 tablespoons olive oil
• 1 to 2 tablespoons sea salt or table salt

Directions:

1. Preheat oven to 220°C
2. Make sure the skin is DRY….
3. Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil. Sprinkle generously with salt.
4. Roast on High  200 °c  for first 10 minutes
5. Turn Down to 160°c for 1 hour Per KG
6. Turn Up to 200 °c For the last 10 minutes or until small bubbles form on surface and rind is golden and crisp.
7. Cool for 5 minutes, then cut the crackling into pieces with kitchen scissors and slice the meat as normal.