Slow Cooker Greek Lamb

Preparation Time: 15 Minutes

Cooking Time: 3-6 Hours

Serves: 4

Ingredients:

• 3 Tbsp Olive Oil
• 1kg Rolled Lamb Loin
• 1kg Potatoes-Peeled & cut into 8ths
• 1 Bunch of Rosemary
• 1 Head of Garlic
• 1/2 Cup of Dry White Wine
• 1/2 Cup of Lemon Juice

Method:

1. Peel 6 Cloves of garlic & slice. Cut slits into the skin of the lamb & push garlic into the pockets
2. Heat oil in a frying pan & sear lamb all over
3. Push slits of rosemary into the slits where you placed the garlic
4. Place potatoes into the base of the slow cooker, Lay 2 stalks of rosemary on top, Place lamb loin on top of rosemary
5. Pour the wine & lemon juice over the lamb & potatoes
6. Place slow cooker lid on & cook for 3 hours on high or 6 hours on low

TIP!!

• For Extra Flavour: Add the lemon halves into the pot with extra garlic for that wow factor
• For Extra Crunch: After slow cooking the potatoes, remove them & pan fry them until crispy golden brown in some olive oil