| Preparation time: | 10 mins |
| Cooking time: | 4 – 6 hours |
| Serves: | 4 – 6 |
Ingredients
- 1kg diced lamb
- 1 sliced brown onion
- 1 tin diced tomato (400g)
- 1 tin chickpeas (400g)
- 100ml beef stock
- 50g raisins
- 1 jar Beerenberg Slow Cooker Moroccan Lamb 240ml
- 50g preserved lemons (optional)
Method:
Follow these easy steps:-
Heat 1 tbsp of oil in a pan
Brown lamb and onion before adding to slow cooker with remaining ingredients, including the contents of this jar rinsed out with the beef stock
Stir to combine
Cook on high for 4 hours or low for 6 hours
Serve with mashed potato, herbed couscous, pasta or rice and top with Greek yoghurt and flat leaf parsley.